So you're a die-hard Italian foodie and suddenly, gluten is off the menu. But you just can't imagine life without the mouthwatering flavors of authentic Italian cuisine. Well, you don't have to. We're here to debunk the myth that Italian food and gluten-free don't mix.
Accessibility 🌐
Our online cooking classes are just a click away! With an internet connection, you can learn from anywhere, anytime.
Flexibility ⏰
Learn at your own pace, fitting the cooking classes into your schedule.
Expert guidance 👩🍳
Get insider tips and techniques from Chef Pasqualina, a gluten-free culinary specialist.
Cost-effective 💰
No need to break the bank on travel or eating out! Learn to prepare delectable gluten-free Italian dishes right in your own kitchen.
High-quality recipes 📚
Get access to authentic and traditional Italian family recipes converted to gluten-free alternatives.
The Features – What's Inside the Course 📦
► Gluten-Free Ingredients List
We've curated a handy resource page guiding you on where to source your ingredients.
► Gluten-Free Substitutions:
We'll walk you through the best gluten-free alternatives for Italian cuisine staples like pasta and bread and learn to adapt your favorite Italian dishes to be gluten-free.
► Demonstration of Gluten-Free Cooking Techniques:
Learn how to cook gluten-free Italian meals like a pro with step-by-step demonstrations on specific gluten-free cooking techniques.
► Cooking Tools and Equipment:
Find out what's needed for each recipe, even without fancy equipment.
► Pre-recorded Lessons:
Enjoy the flexibility of pre-recorded lessons, perfect for fitting into your schedule.