The Cooking Classes

That Will Bring Happiness Back To The Table 

...The Gluten-Free Way

Welcome to the Delectable World of Gluten-Free Italian Cuisine!

Have you been told that you can no longer eat gluten and now you're missing the joy of digging into an authentic Italian meal?

Do you believe that it’s impossible to convert traditional and delicious Italian food into a gluten-free alternative, thinking that it might lack flavor and satisfaction?

Well, we're here to tell you, there's a different way!  Welcome to our unique, mouthwatering, and soul-satisfying culinary adventure, designed to help you rediscover the flavors of Italian cuisine - the gluten-free way!

Our Purpose ...

Simply put, it's about spreading love through food. Our passion? To share the richness of our Italian culture, the legacy of our cuisine, and to take you on culinary adventures that will inspire and enrich your lives. We're making it our mission to "Bring Happiness Back to the Table" – and yes, we're doing it the gluten-free way! 🍴
Write your awesome label here.

The Features & Benefits

The Problem We're Solving

So you're a die-hard Italian foodie and suddenly, gluten is off the menu. But you just can't imagine life without the mouthwatering flavors of authentic Italian cuisine. Well, you don't have to. We're here to debunk the myth that Italian food and gluten-free don't mix.

The Benefits

Accessibility 🌐

Our online cooking classes are just a click away! With an internet connection, you can learn from anywhere, anytime.

Flexibility ⏰

Learn at your own pace, fitting the cooking classes into your schedule.

Expert guidance 👩‍🍳

Get insider tips and techniques from Chef Pasqualina, a gluten-free culinary specialist.

Cost-effective 💰

No need to break the bank on travel or eating out! Learn to prepare delectable gluten-free Italian dishes right in your own kitchen.

High-quality recipes 📚

Get access to authentic and traditional Italian family recipes converted to gluten-free alternatives.

The Features

The Features – What's Inside the Course 📦

► Gluten-Free Ingredients List

We've curated a handy resource page guiding you on where to source your ingredients.

► Gluten-Free Substitutions:

We'll walk you through the best gluten-free alternatives for Italian cuisine staples like pasta and bread and learn to adapt your favorite Italian dishes to be gluten-free.

► Demonstration of Gluten-Free Cooking Techniques:

Learn how to cook gluten-free Italian meals like a pro with step-by-step demonstrations on specific gluten-free cooking techniques.

► Cooking Tools and Equipment:

Find out what's needed for each recipe, even without fancy equipment.

► Pre-recorded Lessons:

Enjoy the flexibility of pre-recorded lessons, perfect for fitting into your schedule.

The Proof is in the Pasta 🍝

Jo T says, "Pasqualina has been able to convert these recipes to the perfect gluten-free rendition. The class videos are done to perfection and each step is explained in a simple way where even an inexperienced cook can learn to become an expert gluten-free chef!

Sarolta B raves, "I really enjoyed the way she presented her recipes, all the knowledge she shared with such a great attitude and positive energy." 

Julie M feels, "Pasqualina’s course on Traditional Italian Family Recipes Turned Gluten Free is one not to be missed. Be ready to spark your creative, cooking genes and make magic happen in the kitchen. Pasqualina’s positive approach and responsive style makes you feel like you are part of the family."

Clarissa says, "You get to go at your own pace and interact with the chef and others in the community who are all amazing.”

Simona W raves, "I would highly recommend this course to anyone looking to learn more about traditional Italian cooking, especially those with gluten sensitivities. The instructor's expertise, attention to detail, and passion for cooking make this course a truly special experience."

Annalisa C feels, "
As an Italian, hearing that I had to be gluten free was devastating news! Italian food has always been my favorite kind of food, and cooking gluten free Italian food was proving to be not as tasty. But then I found this class! It was very fun and informative! The level of confidence that this class gave me with being able to make these traditional Italian dishes gluten free was priceless. You can teach technique, but it’s hard to teach confidence. Chef Pasqualina somehow did it so thank you Pasqualina for the confidence you gave me and for this fun and positive learning experience. To anyone who’s thinking of taking this class in the future, I highly recommend it!"


Mamma's Pork with Potatoes
& Papcelle

Gluten-Free Tuscan Bread

Zeppole di San Giuseppe

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